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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a unique recipe because one of the ingredients is a can of chocolate fudge frosting. Very good and also easy to prepare! Ingredients:
1 (12 ounce) package semi-sweet chocolate chips |
1 (16 ounce) can chocolate fudge frosting |
1 1/2 cups miniature marshmallows |
3/4 cup chopped mixed nuts or 3/4 cup chopped walnuts |
Directions:
1. Line an 8-inch square pan with foil, extending foil over edges.
2. Lightly butter foil.
3. Melt chips in large saucepan over very low heat, stirring until smooth.
4. Remove from heat; stir in frosting.
5. Add marshmallows and mixed nuts (or chopped walnuts, if using); mix until well coated. Spread in buttered foil-lined pan.
6. Refrigerate until firm, about 1 hour.
7. Remove fudge from pan by lifting foil; remove foil from fudge.
8. Cut into squares.
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