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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 12 |
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This recipe is from Food 911. Ingredients:
1/3 cup unsalted butter, cut into chunks |
1 cup evaporated milk |
1 1/2 cups sugar |
1/4 teaspoon salt |
12 ounces semisweet chocolate, chopped |
1/2 cup slivered almonds, toasted |
1 cup mini marshmallows |
Directions:
1. Combine butter, evaporated milk, sugar, and salt in a medium saucepan.
2. Bring to a hard boil for 5 to 7 minutes, stirring constantly.
3. Remove from heat.
4. Stir in the chocolate until melted and smooth.
5. Fold in the almonds and marshmallows.
6. Pour into an 8 by 8-inch square baking pan.
7. Chill until firm, about 2 to 4 hours.
8. Cut into 12 squares.
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