Rocky Road Cake Recipe

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Rocky Road Cake
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Ingredients:

Directions:

  1. Preheat oven to 175°C Line the bottom of a 22 cm cake tin (with removable bottom) with parchment paper.
  2. To make crust: Crush digestive biscuits and mix with melted butter and sugar. Press into the prepared tin. Bake in the preheated oven for 15 minutes. Allow to cool.
  3. To prepare filling: Melt 300 g of chocolate on top of a double boiler. Heat cream in a saucepan to boiling point and remove from heat. Lightly whip egg yolks in a bowl.
  4. Add 100 ml of hot cream to the whipped egg yolks. Mix well and then pour the egg&cream mixture into the saucepan and combine with cream. Combine egg&cream mixture with the melted chocolate.
  5. Chop the remaining chocolate (50 g) and combine with chopped marshmallows and almonds. Sprinkle mixture on top of the baked crust. Top with chocolate&cream mixture, reserving about 100 ml for the topping. Place the cake in the fridge for at least an hour.
  6. To make topping: Combine chopped marshmallows, almonds and chocolate. Sprinkle mixture on top of the cooled cake. Drizzle the remaining filling mixture on top of the cake.
  7. Return the cake to the fridge for a while before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.85 Kcal (2486 kJ)
Calories from fat 405.33 Kcal
% Daily Value*
Total Fat 45.04g 69%
Cholesterol 91.17mg 30%
Sodium 49.3mg 2%
Potassium 311.53mg 7%
Total Carbs 47.07g 16%
Sugars 30.79g 123%
Dietary Fiber 5.47g 22%
Protein 9g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 445.85 Kcal (1867 kJ)
Calories from fat 304.32 Kcal
% Daily Value*
Total Fat 33.81g 69%
Cholesterol 68.45mg 30%
Sodium 37.01mg 2%
Potassium 233.9mg 7%
Total Carbs 35.34g 16%
Sugars 23.12g 123%
Dietary Fiber 4.11g 22%
Protein 6.76g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 10%
Calcium 70.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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