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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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Rock Candy Ingredients:
1 1/2 cups water |
6 cups sugar, divided |
food coloring (optional) |
candy flavoring |
3 lengths of string (6-inch) |
Directions:
1. * Candy flavoring is carried by a lot of grocery stores, near the baking aisle with candy-making and cake decorating supplies. 2. Bring the water to a boil in the saucepan. 3. Remove from heat; add 3 cups of sugar, stirring until dissolved. 4. Slowly add the remaining sugar, reheating the water if necessary. 5. When all the sugar is dissolved, pour the mixture into 3 heat proof jars or glasses. 6. Stir 3 drops of liquid food coloring and 1/2 teaspooon candy flavoring into each jar. 7. Tie each length of string around a pencil. 8. Lay one string on top of each jar so the strings hang down into the liquid. 9. Crystals will begin to form in 1 hour, and continue to solidify for several days. 10. If a layer forms on the surface of the jar, break it. 11. When liquid completely evaporates, candy is ready. |
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