Roasted Thyme Potato Slices |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This would go really nicely with grilled fish or chicken. Ingredients:
5 tablespoons butter, melted |
2 teaspoons kosher salt |
1 teaspoon dried thyme |
1 teaspoon hot sauce |
4 russet potatoes, scrubbed and cut into 1/4 inch slices |
Directions:
1. Preheat oven to 425°F.
2. Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
3. Add potato slices; toss to coat well.
4. Spread slices out in pan.
5. Bake 40 minutes or until lightly browned and tender.
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