Roasted Red Pepper Cheese Ball |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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A great combination. I actually got this recipe from a great aunt. You could always roll it in your choice of chopped nuts if you don't like parsley. I myself am a huge parsley fan. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (8 ounce) package finely shredded cheddar cheese |
1 teaspoon garlic powder |
1 pinch cayenne pepper |
1 1/2 teaspoons worcestershire sauce |
1/3 cup jarred roasted red pepper, drained and chopped |
1/2 cup chopped fresh parsley |
Directions:
1. In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce.
2. Stir in the roasted red peppers last.
3. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap.
4. Shape into a ball, and roll in parsley to coat.
5. Refrigerate until serving.
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