Roasted Grapes and Cranberries Recipe

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Roasted Grapes and Cranberries
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Ingredients:

  • 6 to 8 seedless red grape clusters (about 1 lb.)
  • 1 tbsp olive oil

Directions:

  1. Preheat oven to 400°. Place grape clusters on a 15- x 10-inch jelly-roll pan. Stir together cranberries, olive oil, and rosemary in a small bowl. Spoon mixture over grape clusters.
  2. Bake at 400° for 15 to 18 minutes or until grapes begin to blister and cranberries start to pop, shaking pan occasionally. Serve immediately, or let stand up to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.28 Kcal (734 kJ)
Calories from fat 126.38 Kcal
% Daily Value*
Total Fat 14.04g 22%
Sodium 2.38mg 0%
Potassium 98.18mg 2%
Total Carbs 13.35g 4%
Sugars 4.4g 18%
Dietary Fiber 5.6g 22%
Protein 0.02g 0%
Vitamin C 14.5mg 24%
Calcium 11mg 1%
Amount Per 100 g
Calories 140.56 Kcal (588 kJ)
Calories from fat 101.35 Kcal
% Daily Value*
Total Fat 11.26g 22%
Sodium 1.91mg 0%
Potassium 78.73mg 2%
Total Carbs 10.7g 4%
Sugars 3.53g 18%
Dietary Fiber 4.49g 22%
Protein 0.02g 0%
Vitamin C 11.6mg 24%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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