Roasted Grapes and Cranberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can also pair this dish with grilled pork tenderloin or add it to a cheese tray. Ingredients:
6 to 8 seedless red grape clusters (about 1 lb.) |
1 cup fresh cranberries |
1 tablespoon olive oil |
1 teaspoon chopped fresh rosemary |
Directions:
1. Preheat oven to 400°. Place grape clusters on a 15- x 10-inch jelly-roll pan. Stir together cranberries, olive oil, and rosemary in a small bowl. Spoon mixture over grape clusters.
2. Bake at 400° for 15 to 18 minutes or until grapes begin to blister and cranberries start to pop, shaking pan occasionally. Serve immediately, or let stand up to 4 hours.
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