Directions:
- Heat oven to 400º F.Slice off the top of the garlic head with a sharp knife to expose the cloves. Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes. Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.39 Kcal (123 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2.05mg | 0% | |
| Potassium | 37.78mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.51 Kcal (371 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 6.18mg | 0% | |
| Potassium | 113.78mg | 1% | |
| Total Carbs | 6.22g | 1% | |
| Sugars | 0.98g | 1% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 0.69g | 0% | |
| Vitamin C | 6.7mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 34.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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