Directions:
- For cranberries: Preheat oven to 425°F. Mix first 7 ingredients on heavy rimmed baking sheet. Roast until edges begin to bubble, about 15 minutes. Remove from oven; maintain oven temperature. Bring wine mixture to boil in small saucepan. Stir into cranberry mixture. Roast until juices bubble and cranberries shrivel, stirring occasionally, 10 to 15 minutes longer. Transfer to medium bowl; cover and chill until cold, about 2 hours. DO AHEAD: Can be made 3 days ahead. Keep chilled.
- For herbed candied walnuts: Preheat oven to 425°F. Line rimmed baking sheet with parchment. Stir sugar and wine in small saucepan over medium heat until syrupy, about 3 minutes. Stir in walnuts and herbs. Transfer mixture to sheet, spreading out and separating nuts. Roast until nuts are brown, stirring occasionally, 8 to 10 minutes. Cool. Break up any clumps of nuts. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
- Add nuts to cranberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.01 Kcal (3663 kJ) | ||
| Calories from fat | 289.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Sodium | 397.09mg | 17% | |
| Potassium | 295.87mg | 6% | |
| Total Carbs | 139.83g | 47% | |
| Sugars | 122.51g | 490% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 71.3mg | 119% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.59 Kcal (1259 kJ) | ||
| Calories from fat | 99.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 49% | |
|---|---|---|---|
| Sodium | 136.41mg | 17% | |
| Potassium | 101.64mg | 6% | |
| Total Carbs | 48.03g | 47% | |
| Sugars | 42.08g | 490% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 2.61g | 15% | |
| Vitamin C | 24.5mg | 119% | |
| Iron | 0.4mg | 7% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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