Directions:
- Remove giblets and neck from chicken. Chop giblets; set aside. Rinse chicken with cold water; pat dry. Fold neck skin of chicken over back; secure with a wooden pick. Lift wingtips up and over back, tucking under bird securely. Set aside.
- Sauté shrimp and onion in 3 tablespoons butter until tender. Combine shrimp mixture, egg, 1/2 teaspoon salt, thyme, 1/8 teaspoon pepper, breadcrumbs, and milk, stirring well; stuff cavity of chicken with mixture. Close cavity, and secure with wooden picks; truss.
- Place chicken, breast side up, in a shallow roasting pan. Add remaining butter, salt, pepper, and water to pan. Bake at 350° for 1 hour; add chopped giblets to pan drippings. Bake 30 minutes or until drumsticks are easy to move. Remove chicken to serving platter; keep warm. Reserve drippings.
- Sprinkle flour evenly in a 10- inch cast-iron skillet; place over medium heat. Brown flour by constantly stirring with a wooden spoon. Combine browned flour and 3 tablespoons drippings in a medium saucepan, mixing well; stir into remaining pan drippings. Cook the mixture over medium-high heat, stirring constantly, until thickened and bubbly. Serve gravy with chicken and stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.2 Kcal (4422 kJ) | ||
| Calories from fat | 390.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.36g | 67% | |
|---|---|---|---|
| Cholesterol | 1292.63mg | 431% | |
| Sodium | 2812.32mg | 117% | |
| Potassium | 1141.42mg | 24% | |
| Total Carbs | 63.17g | 21% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 92.27g | 185% | |
| Vitamin C | 73.4mg | 122% | |
| Vitamin A | 13.7mg | 458% | |
| Iron | 29.9mg | 166% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 114.98 Kcal (481 kJ) | ||
| Calories from fat | 42.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 67% | |
|---|---|---|---|
| Cholesterol | 140.72mg | 431% | |
| Sodium | 306.15mg | 117% | |
| Potassium | 124.26mg | 24% | |
| Total Carbs | 6.88g | 21% | |
| Sugars | 0.47g | 17% | |
| Dietary Fiber | 0.32g | 12% | |
| Protein | 10.04g | 185% | |
| Vitamin C | 8mg | 122% | |
| Vitamin A | 1.5mg | 458% | |
| Iron | 3.3mg | 166% | |
| Calcium | 18.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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