Directions:
- Preheat oven to 450°.
- To prepare roast beef, combine first 4 ingredients; rub over roast. Place roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Bake at 450° for 20 minutes.
- Reduce oven temperature to 300° (do not remove roast from oven); bake an additional 40 minutes or until thermometer registers 140° (medium-rare) or desired degree of doneness. Place roast on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5° upon standing.) Cut roast against grain into thin slices.
- To prepare sauce, combine horseradish, mustard, and vinegar. Serve with roast beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.63 Kcal (417 kJ) | ||
| Calories from fat | 36.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 596.25mg | 25% | |
| Potassium | 178.47mg | 4% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.9 Kcal (586 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 6% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 9% | |
| Sodium | 837.26mg | 25% | |
| Potassium | 250.61mg | 4% | |
| Total Carbs | 9.67g | 2% | |
| Sugars | 4.52g | 13% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 11.68g | 17% | |
| Vitamin C | 6.1mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 40.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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