Roast Beef Sandwich with Watercress and Horseradish Mayonnaise (Ellie Krieger) Recipe

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Roast Beef Sandwich with Watercress and Horseradish Mayonnaise (Ellie Krieger)
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Ingredients:

Directions:

  1. If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
  2. Combine thickened or Greek-style yogurt, mayonnaise, horseradish and salt and pepper in a small bowl and stir to incorporate.
  3. Place 1/4 cup watercress each on 4 slices of bread and drizzle with 2 tablespoons horseradish mayonnaise. Layer with 3 ounces roast beef per sandwich, tomato slices and onion slices. Top with another slice of bread and wrap in waxed paper, then aluminum foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.55 Kcal (873 kJ)
Calories from fat 108.84 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 57.22mg 19%
Sodium 288.8mg 12%
Potassium 474.33mg 10%
Total Carbs 5.2g 2%
Sugars 3.68g 15%
Dietary Fiber 1.15g 5%
Protein 19.39g 39%
Vitamin C 12.3mg 21%
Iron 1.7mg 9%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 110.16 Kcal (461 kJ)
Calories from fat 57.49 Kcal
% Daily Value*
Total Fat 6.39g 19%
Cholesterol 30.22mg 19%
Sodium 152.55mg 12%
Potassium 250.55mg 10%
Total Carbs 2.75g 2%
Sugars 1.94g 15%
Dietary Fiber 0.61g 5%
Protein 10.24g 39%
Vitamin C 6.5mg 21%
Iron 0.9mg 9%
Calcium 23.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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