Rivel Soup Recipe

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Rivel Soup
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  1. Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
  2. Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.16 Kcal (1261 kJ)
Calories from fat 18.7 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 40.92mg 14%
Sodium 1169.07mg 49%
Potassium 367.41mg 8%
Total Carbs 56.78g 19%
Sugars 1.06g 4%
Dietary Fiber 2.93g 12%
Protein 9.09g 18%
Vitamin C 16.5mg 27%
Iron 0.8mg 5%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 87.42 Kcal (366 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 3%
Cholesterol 11.88mg 14%
Sodium 339.35mg 49%
Potassium 106.65mg 8%
Total Carbs 16.48g 19%
Sugars 0.31g 4%
Dietary Fiber 0.85g 12%
Protein 2.64g 18%
Vitamin C 4.8mg 27%
Iron 0.2mg 5%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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