Directions:
- Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
- Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.16 Kcal (1261 kJ) | ||
| Calories from fat | 18.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1169.07mg | 49% | |
| Potassium | 367.41mg | 8% | |
| Total Carbs | 56.78g | 19% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.42 Kcal (366 kJ) | ||
| Calories from fat | 5.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 3% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 14% | |
| Sodium | 339.35mg | 49% | |
| Potassium | 106.65mg | 8% | |
| Total Carbs | 16.48g | 19% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 2.64g | 18% | |
| Vitamin C | 4.8mg | 27% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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