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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
1 egg, beaten |
4 cups chicken broth |
1 cup whole corn kernels, crushed |
Directions:
1. Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
2. Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.
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