Directions:
- Saute' onions in oil till transparent.
- Add carrots and apples and cook till the are softened.
- Add remaining ingredients.
- Mix together and taste for seasoning.
- If too dry you can add a bit of water.
- Stuff turkey loosely.
- Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
- When basting turkey, add some of the juices to any stuffing cooked outside the bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.45 Kcal (1103 kJ) | ||
| Calories from fat | 103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 150.45mg | 6% | |
| Potassium | 129.65mg | 3% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.97 Kcal (762 kJ) | ||
| Calories from fat | 71.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 18% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 103.92mg | 6% | |
| Potassium | 89.55mg | 3% | |
| Total Carbs | 26.47g | 13% | |
| Sugars | 5.39g | 31% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 3.48g | 10% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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