Directions:
- In a saucepan over medium heat bring stock to a simmer and add the saffron then reduce the heat to low and keep stock warm.
- In a saucepan over medium high heat warm the olive oil.
- Add the onion and garlic and cook stirring occasionally for 5 minutes.
- Add the rice and stir until each grain is well coated with oil about 4 minutes.
- Add the wine and stir for 2 minutes.
- Begin adding the stock 1 cup at a time stirring frequently after each addition.
- Wait until the stock is almost completely absorbed before adding more.
- When rice is tender but firm after 25 minutes stir in the butter and 1 cup cheese.
- Add more stock if needed so the rice is thick and creamy.
- Season with salt and pepper.
- Serve immediately and pass additional cheese at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.83 Kcal (3432 kJ) | ||
| Calories from fat | 297.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 51% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 13% | |
| Sodium | 697.81mg | 29% | |
| Potassium | 331.25mg | 7% | |
| Total Carbs | 95.01g | 32% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.23 Kcal (654 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 51% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 13% | |
| Sodium | 132.98mg | 29% | |
| Potassium | 63.12mg | 7% | |
| Total Carbs | 18.1g | 32% | |
| Sugars | 1.03g | 22% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 3.26g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 11.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Risotto al Balsamico
Balsamic vinegar, Vegetable stock or low-sodium broth and 9 more.. -
Butternut Squash Risotto (Rachael Ray)
Chicken stock, Water, Extra-virgin olive oil and 10 more.. -
Mediterranean Flounder
Extra virgin olive oil, Sliced yellow onion and 15 more.. -
Wild Mushroom Pate
Extra virgin olive oil, Shallot, finely chopped and 9 more.. -
Creamy Asparagus Risotto
Asparagus, trimmed tips cut off and reserved, Salt and 9 more.. -
Chorizo Risotto
Vegetable stock, preferably homemade and 10 more.. -
Mushroom and Asparagus Risotto
Sliced dried shiitake mushrooms, Olive oil, Butter and 11 more.. -
Greekified Green Beans
Fresh green beans, washed and snapped in half, Olive oil and 9 more.. -
Greek Baked Shrimp with Feta
Shrimp, uncooked, Sized onion, finely chopped and 10 more.. -
Spinach Arancini
Extra-virgin olive oil, Onion, finely chopped and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
