Riskrem Recipe

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Riskrem
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Ingredients:

Directions:

  1. Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1-1/2 hours.
  2. Add sugar and almond extract. Chill.
  3. Add all almonds. Stir in whipped cream.
  4. Serve with a red fruit sauce (lingenberry, raspberry, etc.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.04 Kcal (1687 kJ)
Calories from fat 231.23 Kcal
% Daily Value*
Total Fat 25.69g 40%
Cholesterol 43.55mg 15%
Sodium 359.03mg 15%
Potassium 408.7mg 9%
Total Carbs 34.13g 11%
Sugars 14.83g 59%
Dietary Fiber 2.9g 12%
Protein 11.26g 23%
Vitamin C 0.3mg 1%
Iron 1.5mg 9%
Calcium 235mg 24%
Amount Per 100 g
Calories 194.03 Kcal (812 kJ)
Calories from fat 111.32 Kcal
% Daily Value*
Total Fat 12.37g 40%
Cholesterol 20.97mg 15%
Sodium 172.85mg 15%
Potassium 196.76mg 9%
Total Carbs 16.43g 11%
Sugars 7.14g 59%
Dietary Fiber 1.4g 12%
Protein 5.42g 23%
Vitamin C 0.1mg 1%
Iron 0.7mg 9%
Calcium 113.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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