Ricotta Pie Recipe

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Ricotta Pie
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Ingredients:

Directions:

  1. Crust:
  2. To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs. In a bowl, whisk together the egg and 2 tablespoons of the ice water. Add the egg mixture to the flour mixture and toss to combine, adding more water, if necessary, to form a dough. Chill the dough, wrapped in plastic, until firm.
  3. On a lightly floured surface, roll out the dough into a circle 1/8-inch thick and fit it into a 9-inch pie pan. Crimp the edge, prick the bottom, and chill while making the filling.
  4. Preheat the oven to 350 degrees. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla and cinnamon. Stir in the candied fruit and chocolate chips. Pour the filling into the pie shell.
  5. Bake the pie for 45 minutes, or until just set. Let cool and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.26 Kcal (2522 kJ)
Calories from fat 291.3 Kcal
% Daily Value*
Total Fat 32.37g 50%
Cholesterol 190.15mg 63%
Sodium 216.82mg 9%
Potassium 260.18mg 6%
Total Carbs 62.02g 21%
Sugars 32.2g 129%
Dietary Fiber 2.13g 9%
Protein 17.47g 35%
Vitamin C 0.1mg 0%
Iron 2.1mg 11%
Calcium 240.5mg 24%
Amount Per 100 g
Calories 278.09 Kcal (1164 kJ)
Calories from fat 134.51 Kcal
% Daily Value*
Total Fat 14.95g 50%
Cholesterol 87.8mg 63%
Sodium 100.12mg 9%
Potassium 120.14mg 6%
Total Carbs 28.64g 21%
Sugars 14.87g 129%
Dietary Fiber 0.98g 9%
Protein 8.07g 35%
Iron 1mg 11%
Calcium 111mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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