Rich Caramel Sauce Recipe

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Rich Caramel Sauce
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Ingredients:

  • 60 g butter
  • 3/4 cup brown sugar (firmly packed)
  • 1/2 cup heavy cream

Directions:

  1. Combine butter, glucose and sugar in small saucepan, stir over a low heat until sugar is dissolved, brush sides of saucepan down with a brush dipped in water to make sure all sugar grains are dissolved.
  2. Increase heat bringing to the boil, DO NOT STIR, boil gently for 4 to 5 minutes or until mixture begins to darken in colour.
  3. Remove from heat, allow bubbles to subside, gradually stir in cream.
  4. Sauce thickens on standing, when cold transfer to a jar or air tight container and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.43 Kcal (1388 kJ)
Calories from fat 169.2 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 103.23mg 34%
Sodium 32.6mg 1%
Potassium 82.59mg 2%
Total Carbs 40.93g 14%
Sugars 40.01g 160%
Protein 1.65g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 449.39 Kcal (1882 kJ)
Calories from fat 229.42 Kcal
% Daily Value*
Total Fat 25.49g 29%
Cholesterol 139.97mg 34%
Sodium 44.2mg 1%
Potassium 111.98mg 2%
Total Carbs 55.49g 14%
Sugars 54.25g 160%
Protein 2.24g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 3%
Calcium 72.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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