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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Thick rich sauce for over icecream or swirl some through a butter cake before baking. Ingredients:
60 g butter |
2 tablespoons liquid glucose |
3/4 cup brown sugar (firmly packed) |
1/2 cup heavy cream |
Directions:
1. Combine butter, glucose and sugar in small saucepan, stir over a low heat until sugar is dissolved, brush sides of saucepan down with a brush dipped in water to make sure all sugar grains are dissolved.
2. Increase heat bringing to the boil, DO NOT STIR, boil gently for 4 to 5 minutes or until mixture begins to darken in colour.
3. Remove from heat, allow bubbles to subside, gradually stir in cream.
4. Sauce thickens on standing, when cold transfer to a jar or air tight container and store in the refrigerator.
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