Rice Shrimp Gumbo Recipe

Posted by
Rate It!
Rice Shrimp Gumbo
Add your photo!



  1. In a large saucepan, combine onion, green pepper, and 1/4 cup water. Bring mixture to boiling, then reduce heat. Cover and simmer for 3 to 5 minutes or until vegetables are tender.
  2. Add undrained tomatoes to onion mixture, along with garlic, rosemary, paprika, and pepper. Stir in 1 1/2 cups water and both packets from rice mix. Bring mixture to boiling. Add frozen shrimp. Return to boiling, then reduce heat. Cover and simmer for 4 to 5 minutes or until rice is tender and shrimp turn pink. To serve, ladle gumbo into individual soup bowls. Pass hot pepper sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.68 Kcal (1137 kJ)
Calories from fat 129.95 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 43.85mg 15%
Sodium 873.64mg 36%
Potassium 418.61mg 9%
Total Carbs 29.67g 10%
Sugars 5.09g 20%
Dietary Fiber 2.69g 11%
Protein 7.66g 15%
Vitamin C 39.1mg 65%
Vitamin A 0.5mg 17%
Iron 9.2mg 51%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 85.89 Kcal (360 kJ)
Calories from fat 41.08 Kcal
% Daily Value*
Total Fat 4.56g 22%
Cholesterol 13.86mg 15%
Sodium 276.19mg 36%
Potassium 132.33mg 9%
Total Carbs 9.38g 10%
Sugars 1.61g 20%
Dietary Fiber 0.85g 11%
Protein 2.42g 15%
Vitamin C 12.4mg 65%
Vitamin A 0.2mg 17%
Iron 2.9mg 51%
Calcium 15.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top