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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A recipe my grandma used to make for my brother and I. Ingredients:
6 ounces chocolate chips |
6 ounces butterscotch chips |
2 tablespoons peanut butter |
4 cups crispy rice cereal (such as rice krispies) |
Directions:
1. Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
2. Pour over the cereal.
3. Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9x9 pan.
4. Refrigerate until firm.
5. If pressed in a pan, cut into bars.
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