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Ribboned Zucchini Recipe

Ribboned Zucchini Recipe

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Ingredients

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Total time

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Ingredients:

Serving

2lb zucchini sliced lengthwise
2 tbsp olive oil
1 tbsp chopped tarragon
lemon juice from half a lemon

Directions:

Cut Zucchini about 1/8th inch thick (a slicer really helps).
Heat 1 TBS olive oil in pan. Add half the Zucchini and heat through about 5 mins add salt and pepper to taste. Remove to plate.
Repeat with other half of Zucchini.
Put the first half of Zucchini back in pan and add Tarragon and lemon juice. Toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.21 Kcal (265 kJ)
Calories from fat	63.28 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	0.28mg	0%
Potassium	13.59mg	0%
Total Carbs	0.23g	0%
Dietary Fiber	0.03g	0%
Protein	0.1g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	848.42 Kcal (3552 kJ)
Calories from fat	849.44 Kcal
		% Daily Value*
Total Fat	94.38g	11%
Sodium	3.74mg	0%
Potassium	182.42mg	0%
Total Carbs	3.02g	0%
Dietary Fiber	0.42g	0%
Protein	1.39g	0%
Vitamin C	3mg	0%
Iron	1.9mg	1%
Calcium	68.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

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