Rhubarb Muffins Recipe

Posted by
Rate It!
Rhubarb Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • sift together
  • 2 1/2 cup flour
  • 1 tsp soda
  • 1/4 tsp salt
  • in a mixer bowl, combine and beat
  • 1 1/4 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 tsp vanilla
  • 1 cup buttermilk
  • 1/2 cup coursely chopped walnuts or pecans
  • topping
  • 2/3 cup sugar
  • 2 tsp cinnamon

Directions:

  1. Beat together brown sugar, oil, egg, vanilla, and buttermilk.
  2. Stir in rhubarb and nuts.
  3. Add sifted ingredients to the rubarb mixture just enough to blend.
  4. Spoon into 24 med sized, greased or paperlined muffin cups.
  5. Mix together topping ingredients.
  6. Spoon evenly over tops of muffins.
  7. Bake at 400 degrees for 20 min
  8. These can be frozen for up to 3 months
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.42 Kcal (873 kJ)
Calories from fat 77.1 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 8.83mg 3%
Sodium 389.43mg 16%
Potassium 85.32mg 2%
Total Carbs 31.07g 10%
Sugars 14.96g 60%
Dietary Fiber 1.85g 7%
Protein 2.54g 5%
Iron 1.2mg 7%
Calcium 79.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top