Directions:
- Preheat oven to 350°; lightly grease a 13 x 9 inch baking pan.
- Make the crust: in a bowl, whisk the flour, powdered sugar, and salt together.
- Using a pastry blender, cut in the butter until everything is crumbly.
- Add the lemon oil; press the mixture into the bottom of the prepared pan; bake for 10-15 minutes, until it is lightly browned; remove from oven and let cool slightly.
- Make the filling: in a big bowl, beat the eggs and salt until foamy; gradually add in the sugar, beating until the mixture is thick and a light yellow color.
- Blend in the flour, then fold in the rhubarb.
- Pour the filling over the still-warm crust, return the pan to the oven; bake for 40-45 minutes, until they are just lightly browned.
- Remove from oven and cool for several hours for easiest cutting.
- The top layers separate a bit from the filling when you cut; just press it back lightly.
- *To make strawberry-rhubarb dreams, substitute hulled, coarsely chopped strawberries for up to half the rhubarb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.87 Kcal (5501 kJ) | ||
| Calories from fat | 499.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.52g | 85% | |
|---|---|---|---|
| Cholesterol | 247.01mg | 82% | |
| Sodium | 1023.49mg | 43% | |
| Potassium | 1676.66mg | 36% | |
| Total Carbs | 188.03g | 63% | |
| Sugars | 108.44g | 434% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 355.18 Kcal (1487 kJ) | ||
| Calories from fat | 135.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 85% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 82% | |
| Sodium | 276.68mg | 43% | |
| Potassium | 453.26mg | 36% | |
| Total Carbs | 50.83g | 63% | |
| Sugars | 29.32g | 434% | |
| Dietary Fiber | 0.78g | 12% | |
| Protein | 5.24g | 39% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 23% | |
| Calcium | 35.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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