Remoulade (Tyler Florence) Recipe

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Remoulade (Tyler Florence)
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Ingredients:

Directions:

  1. Mix together all ingredients in a bowl. Refrigerate before serving.
  2. Serve with cold seafood and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3015.43 Kcal (12625 kJ)
Calories from fat 2975.46 Kcal
% Daily Value*
Total Fat 330.61g 509%
Cholesterol 184.8mg 62%
Sodium 3503.46mg 146%
Potassium 211.68mg 5%
Total Carbs 8.46g 3%
Sugars 9.26g 37%
Dietary Fiber 1.38g 6%
Protein 5.77g 12%
Vitamin C 13.1mg 22%
Iron 1.5mg 9%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 597.77 Kcal (2503 kJ)
Calories from fat 589.84 Kcal
% Daily Value*
Total Fat 65.54g 509%
Cholesterol 36.63mg 62%
Sodium 694.51mg 146%
Potassium 41.96mg 5%
Total Carbs 1.68g 3%
Sugars 1.84g 37%
Dietary Fiber 0.27g 6%
Protein 1.14g 12%
Vitamin C 2.6mg 22%
Iron 0.3mg 9%
Calcium 16.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.6
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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