1/4 cup mayonnaise |
1/2 cup celery, finely chopped |
1/2 cup green onion, chopped |
1/4 cup italian parsley, chopped |
1/4 cup horseradish |
1/4 lemon, seeded |
1 bay leaf, crumbled |
2 tablespoons creole mustard |
2 tablespoons ketchup |
2 tablespoons worcestershire sauce |
1 tablespoon dijon mustard |
1 tablespoon distilled white vinegar |
1 tablespoon tabasco sauce |
1 tablespoon garlic, minced |
2 teaspoons hungarian paprika |
1 teaspoon salt |
