Directions:
- Preheat oven to 350 degrees F.
- Combine the whole eggs with the sugar, hold the bowl over some steaming water, and beat until cooled off.
- Add flour, cake crumbs, cinnamon and lemon peel.
- Then add the melted butter with the cocoa.
- Pour into a well greased and floured Rehruecken mold, bake 45 minutes at medium heat (350 degrees F), cut through once, fill with currant jelly, ice with chocolate glaze and stud with almond slivers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.04 Kcal (691 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 178.85mg | 7% | |
| Potassium | 61.22mg | 1% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.8g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9mg | 50% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.8 Kcal (1473 kJ) | ||
| Calories from fat | 145.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 12% | |
|---|---|---|---|
| Cholesterol | 138.92mg | 22% | |
| Sodium | 381.25mg | 7% | |
| Potassium | 130.51mg | 1% | |
| Total Carbs | 46.95g | 7% | |
| Sugars | 44.53g | 84% | |
| Dietary Fiber | 2.63g | 5% | |
| Protein | 8.1g | 8% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 19.2mg | 50% | |
| Calcium | 74.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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