Regular White Icing (Add Butter to Make Buttercream Icing) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is not a thick icing like those you buy. This also came from my sister-in-law. We use this for lots of different baked goods that require icing. Ingredients:
2 cups powdered sugar |
1/2 teaspoon vanilla |
1/2 teaspoon milk, add more to desired consistancy |
1 dash salt (may substitute or omit) |
1/4 cup butter (for the buttercream icing you would add the butter to the recipe) |
Directions:
1. Mix powdered sugar and vanilla.
2. Add milk teaspoon by teaspoon until desired consistency.
3. Dash salt.
4. Note: Do NOT pour in the milk.
5. Trust me.
6. Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
7. (If you are icing everything in your home, then go right ahead).
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