Refrigerator Chocolate Cheesecake Recipe

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Refrigerator Chocolate Cheesecake
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Ingredients
10
Count
Nutrition
299
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. CRUST:.
  2. Combine the ingredients and press into the bottom of a 9-inch springform pan and chill.
  3. FILLING:
  4. Soften the gelatin in the water, then heat until gelatin has dissolved, remove from heat and cool. Cream the cheese with the chocolate, milk and vanilla. Stir in the gelatin. Fold in the whipped cream. Pour in the shell.
  5. TOPPING:.
  6. Garnish the top with the chocolate curls and refrigerate for 4 hours.
  7. Garnish with the chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.82 Kcal (1251 kJ)
Calories from fat 163.85 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 48.94mg 16%
Sodium 262.86mg 11%
Potassium 114.87mg 2%
Total Carbs 29.27g 10%
Sugars 15.37g 61%
Dietary Fiber 1.01g 4%
Protein 5.03g 10%
Vitamin C 6.3mg 10%
Iron 1.6mg 9%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 335.09 Kcal (1403 kJ)
Calories from fat 183.73 Kcal
% Daily Value*
Total Fat 20.41g 28%
Cholesterol 54.88mg 16%
Sodium 294.76mg 11%
Potassium 128.81mg 2%
Total Carbs 32.82g 10%
Sugars 17.24g 61%
Dietary Fiber 1.13g 4%
Protein 5.64g 10%
Vitamin C 7.1mg 10%
Iron 1.8mg 9%
Calcium 76.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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