Refrigerated Grape Spread Recipe

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Refrigerated Grape Spread
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Ingredients:

Directions:

  1. In a saucepan, soften the gelatin in the grape and lemon juices.
  2. Bring to a full rolling boil to dissolve gelatin.
  3. Boil 1 minute and remove from heat.
  4. Stir in sweetener.
  5. Fill jars quickly, leaving 1/4-inch headspace.
  6. Adjust lids.
  7. Do not process or freeze.
  8. Caution: Store in refrigerator and use within 4 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.87 Kcal (523 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.75mg 0%
Potassium 184.55mg 4%
Total Carbs 31.59g 11%
Sugars 29.59g 118%
Protein 0.15g 0%
Vitamin C 44.4mg 74%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 64.9 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.59mg 0%
Potassium 95.92mg 4%
Total Carbs 16.42g 11%
Sugars 15.38g 118%
Protein 0.08g 0%
Vitamin C 23.1mg 74%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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