Red's Prize Winnin' Pintos Recipe

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Ingredients:

Serving

6 canned jalapeno peppers (or suit yourself)
1/2 tsp cayenne pepper
1 tsp black pepper
1 tbsp chili powder
2 lbs dried pinto beans
1/2 lb salt pork ( cubed 1x1x1/4-inch)
2 medium onions (chopped )
2 garlic cloves (minced )

Directions:

Soak the beans overnight.
Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours.
When the beans are done, test for salt and adjust to our preference.
**Note this is an adopted recipe so I'm not going to change it but I've made these a couple of times and would give this as an alternative.
Use half water and half chicken broth to cook your beans in, adding more chicken broth and water as they cook to get the right amount of liquid you want.
Try using chipotles 2-3 instead of the jalapeno peppers.
Use fresh jalapeno peppers instead of the canned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.32 Kcal (1509 kJ)
Calories from fat	218.41 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	24.38mg	8%
Sodium	1049.75mg	44%
Potassium	424.14mg	9%
Total Carbs	26.88g	9%
Sugars	2.75g	11%
Dietary Fiber	8.13g	33%
Protein	9.95g	20%
Vitamin C	14.7mg	25%
Iron	1.4mg	8%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	198.12 Kcal (829 kJ)
Calories from fat	120.09 Kcal
		% Daily Value*
Total Fat	13.34g	37%
Cholesterol	13.4mg	8%
Sodium	577.2mg	44%
Potassium	233.21mg	9%
Total Carbs	14.78g	9%
Sugars	1.51g	11%
Dietary Fiber	4.47g	33%
Protein	5.47g	20%
Vitamin C	8.1mg	25%
Iron	0.7mg	8%
Calcium	47.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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