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Redrum Recipe

Redrum Recipe

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Ingredients:

Serving

6 eggs,beaten
1 cup sugar
1 cup flour
1/4 cup butter,unsalted,melted,and cooled
3 tbsp creme de noya
3 tbsp light rum
2 cups whipping cream
1 tbsp powdered sugar
1/4 tsp vanilla
1 square, semisweet chocolate,grated
2/3 cup almonds , tosted,finely chopped
1/2 cup ricotta cheese , sieved
1/4 tsp cinnamon
1/8 tsp nutmeg

Directions:

Butter and flour the bottom and sides of a 8 springform pan,set aside.
In bowl combine eggs and sugar,place in double boiler over hot water,stirring often until lukewarm.
Remove from heat and beat egg mixture with electric mixer on high about 12 minutes or untill mixture is thick and double in volume.
Sprinkle flour about 1/3 cup at a time over egg mixture,fold in gently.
Fold in cooled,melted butter.
Pour batter into prepared pan.
Bake in 350 degree oven for about 40 minutes.
Let cool about 10 minutes.
Remove from pan and cool completely on rack.
Combine liqueur and rum,set aside.
Cut cake horizontally into 3 layers(for easy slicing,place cooled cake in freezer about 30 minutes)
In bowl combine whipping cream,powdered sugar,and vanilla.
Beat until soft peaks form.
Place first layer of cake on a Vintage Cake Plate,brush generously with liqueur mixture.
Top with 1/4 of the whipped cream.
Sprinkle with a generous tablespoon grated chocolate,and generous tablespoon chopped almonds.
Repeat.
Top with remaining cake layer.
To remaining whipped cream add ricotta cheese,cinnamon,and nutmeg.
Frost top and sides of cake with the ricotta mixture.
Sprinkle remaining chocolate over top,press remaining almonds into ricotta mixture on sides.
Chill overnight.
~HAPPY HALLOWEEN~

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.61 Kcal (1669 kJ)
Calories from fat	228.37 Kcal
		% Daily Value*
Total Fat	25.37g	39%
Cholesterol	119.44mg	40%
Sodium	346.62mg	14%
Potassium	229.78mg	5%
Total Carbs	36.26g	12%
Sugars	19.29g	77%
Dietary Fiber	3.06g	12%
Protein	8.44g	17%
Vitamin C	0.2mg	0%
Iron	1.9mg	11%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	344.57 Kcal (1443 kJ)
Calories from fat	197.41 Kcal
		% Daily Value*
Total Fat	21.93g	39%
Cholesterol	103.24mg	40%
Sodium	299.63mg	14%
Potassium	198.63mg	5%
Total Carbs	31.34g	12%
Sugars	16.67g	77%
Dietary Fiber	2.65g	12%
Protein	7.29g	17%
Vitamin C	0.2mg	0%
Iron	1.6mg	11%
Calcium	95.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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