Directions:
- Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine water, red food coloring, and cocoa; add to creamed mixture, beating well.
- Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Combine vinegar and soda, stirring well; stir into batter. Fold raisins into batter.
- Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread frosting between layers and on top and sides of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3570.19 Kcal (14948 kJ) | ||
| Calories from fat | 1116.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.02g | 191% | |
|---|---|---|---|
| Cholesterol | 354.31mg | 118% | |
| Sodium | 2935.19mg | 122% | |
| Potassium | 2257.18mg | 48% | |
| Total Carbs | 571.76g | 191% | |
| Sugars | 198.42g | 794% | |
| Dietary Fiber | 21.52g | 86% | |
| Protein | 56.03g | 112% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 10mg | 55% | |
| Calcium | 451.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 305.85 Kcal (1281 kJ) | ||
| Calories from fat | 95.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 191% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 118% | |
| Sodium | 251.45mg | 122% | |
| Potassium | 193.37mg | 48% | |
| Total Carbs | 48.98g | 191% | |
| Sugars | 17g | 794% | |
| Dietary Fiber | 1.84g | 86% | |
| Protein | 4.8g | 112% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 0.9mg | 55% | |
| Calcium | 38.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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