Really Wild Pepper Poppers Recipe

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Really Wild Pepper Poppers
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Ingredients
6
Count
Nutrition
281
Calories
Total time
45
Minutes
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Ingredients:

  • 2 garlic cloves
  • 1/4 cup pineapple
  • 6 slices bacon (optional)

Directions:

  1. Allow the goat and cream cheese to soften. Mince the garlic really well, you don't want garlic chunks. Dice the pineapple. Canned is OK, but don't use a can of crushed pineapple. You want little tiny bits of the fruit.
  2. Combine the cheeses, garlic, and pineapple. If possible, allow the flavors to meld for about 30 minutes before cooking. If not, just let it sit while you prep the peppers.
  3. Time to clean the peppers. Wear gloves. If you have one of those roasters, cut the tops off of the peppers and clean out the seeds. If you don't, cut each pepper in half lengthwise. DO NOT CUT THE TOP OFF - you want to end with little boats. Clean out the seeds and white stuff.
  4. Put the cheese mixture equally into the peppers. If you have a pepper roaster, put the peppers in the roaster. If you don't, place the peppers on a cookie cooling rack, and then onto a cookie sheet pan with lip. (You want air on all sides of the peppers, and they will leak some cheese out).
  5. Cut the bacon into small pieces, one for each pepper (piece). Place on top of the peppers. If you don't do bacon, then leave it off. They are just fine without it.
  6. To cook in the oven, place in preheated 400°F oven for about 45 minutes. When the bacon looks done, they are done. Temperature is flexible, so you can adjust if you have other stuff to cook. If you want to try them on the grill, its about 30 minutes on indirect heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.96 Kcal (1176 kJ)
Calories from fat 219.96 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 59.12mg 20%
Sodium 312.51mg 13%
Potassium 173.4mg 4%
Total Carbs 4.91g 2%
Sugars 3.13g 13%
Dietary Fiber 0.94g 4%
Protein 11.05g 22%
Vitamin C 34.3mg 57%
Iron 0.4mg 2%
Calcium 195.5mg 20%
Amount Per 100 g
Calories 274.53 Kcal (1149 kJ)
Calories from fat 214.93 Kcal
% Daily Value*
Total Fat 23.88g 38%
Cholesterol 57.76mg 20%
Sodium 305.36mg 13%
Potassium 169.43mg 4%
Total Carbs 4.8g 2%
Sugars 3.06g 13%
Dietary Fiber 0.91g 4%
Protein 10.8g 22%
Vitamin C 33.5mg 57%
Iron 0.4mg 2%
Calcium 191mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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