Razzy Lager Recipe

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Razzy Lager
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Ingredients:

Directions:

  1. Freeze eight 16 oz beer glasses for at least 2 hours.
  2. In a large pitcher combine 2 cups raspberries and the Chambord.
  3. Muddle with a wooden spoon or muddler.
  4. Pour beer over raspberry mixture.
  5. Stir gently to combine.
  6. Serve in frosted glasses.
  7. If desired, thread additional raspberries onto small picks or skewers and place into drinks as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.63 Kcal (107 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 0.31mg 0%
Potassium 46.43mg 1%
Total Carbs 3.69g 1%
Sugars 1.23g 5%
Dietary Fiber 2.15g 9%
Protein 0.31g 1%
Vitamin C 8mg 13%
Iron 0.3mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 43.37 Kcal (182 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 0%
Sodium 0.52mg 0%
Potassium 78.57mg 1%
Total Carbs 6.24g 1%
Sugars 2.08g 5%
Dietary Fiber 3.64g 9%
Protein 0.52g 1%
Vitamin C 13.5mg 13%
Iron 0.5mg 2%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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