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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Incredible rolls! The oatmeal yeast dough is so different, yet works for these rolls. I love the light orange flavor with the rind in the dough. I used a standard cream cheese icing and the rolls were outstanding. Read more . I made the dough in the bread machine on the dough cycle Ingredients:
* 1 package active dry yeast |
* 1/4 cup warm water |
* 2/3 cup scalded milk |
* 1/4 cup sugar |
* 1 teaspoon salt |
* 1/4 cup butter |
* 2 1/2 cups sifted all-purpose flour |
* 1 egg, beaten |
* 1 tablespoon finely grated orange peel |
* 1 cup quick oats |
* 2 tablespoons melted butter |
* 2/3 cup red raspberry jam |
Directions:
1. Note: Dough can be made in the bread machine after scalding milk and cooling.
2. Dissolve yeast in 1/4 cup warm water.
3. Pour scaled milk over sugar, salt, and 1/4 cup butter; cool to lukewarm.
4. Stir in 1 cup of the flour and the beaten egg. Add yeast-water mixture,
5. orange peel, and oats.
6. Stir in enough of the remaining flour to make a soft dough. Turn dough
7. out onto a floured surface and knead until smooth. Place in a greased
8. bowl, turning to grease top. Cover and let rise in warm, draft-free
9. place until doubled in bulk. Punch down and let rest for 10 minutes.
10. Divide dough in half. With half of the dough form a 9x12-inch rectangle.
11. Brush with melted butter and spread evenly with the raspberry jam. Roll
12. up as for jelly roll. Cut in 1-inch rounds and place on greased baking
13. sheet. Repeat for other half of dough. Cover and let rise in a warm,
14. draft-free place for 30 to 45 minutes, until doubled. Bake at 350° for
15. 30 to 35 minutes.
16. Glaze with Vanilla Icing or Glaze, if desired.
17.
18. CREAM CHEESE FROSTING:
19. 8 oz cream cheese
20. 1/2 c butter
21. 1 tsp vanilla
22. 3 c. confectioner's sugar
23. 1 Tsp milk
24. CREAM CHEESE FROSTING:
25. Combine all ingredients and mix until smooth.
26. Mel's notes: Made these for breakfast today (Oct 14, 2007) and they are
27. to DIE for!!! I scaled the milk first and then put the rest of the ingredients in my bread machine per manufacturer's recommendations. I had to add some extra milk as the dough was dry. Came out perfectly!
28. A dough rest in the refrigerator will allow more flavor in the dough. Over night is best.
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