Raspberry Lemonade (Ree Drummond) Recipe

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Raspberry Lemonade (Ree Drummond)
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Ingredients:

  • 2 cups fresh lemon juice (from about 15 lemons)
  • 1 1/2 cups sugar
  • 1/2 10 - oz bag frozen raspberries

Directions:

  1. Put the lemon juice in a pitcher. Mix the sugar and 1 1/2 cups water to make a syrup, stirring well until the sugar dissolves. Add the sugar syrup to the lemon juice and top with 4 cups water. Taste to make sure it's sweet enough for you, then add the raspberries. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!) Stir the lemonade, then chill in the fridge.
  2. Fill mason jars with ice cubes and top them off with the lemonade.
  3. Photograph by Kana Okada
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.78 Kcal (1996 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.95mg 0%
Potassium 333.92mg 7%
Total Carbs 125.51g 42%
Sugars 111.11g 444%
Dietary Fiber 2.84g 11%
Protein 0.71g 1%
Vitamin C 107.2mg 179%
Iron 0.7mg 4%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 117.76 Kcal (493 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 82.47mg 7%
Total Carbs 31g 42%
Sugars 27.44g 444%
Dietary Fiber 0.7g 11%
Protein 0.18g 1%
Vitamin C 26.5mg 179%
Iron 0.2mg 4%
Calcium 6.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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