Directions:
- SEMIFREDDO: In a mixing bowl, combine sweetened condensed milk, lemon juice, lemon zest and whipping cream. Beat on high speed until thickened and soft peaks form. Fold in raspberries. Spoon mixture into a plastic wrapped 9x5-inch loaf pan. Freeze for 4-5 hours, or until firm. Cover if freezing overnight.
- SAUCE: In a saucepan, combine raspberries, raspberry jam, orange juice and sugar. Bring mixture to a gentle boil, cooking until raspberries are very soft, about 8 minutes. In a small bowl, combine cornstarch, with water and mix thoroughly. Add to raspberry mixture, stirring constantly, until mixture thickens slightly. Remove from heat . Strain through a fine sieve to remove seeds. Cover and refrigerate.
- To serve, unmold semifreddo from pan. Cut into slices and spoon over melba sauce.
- MAKE AHEAD:.
- Semifreddo can be wrapped well and frozen for up to five days. Melba Sauce can be covered and refrigerated two days ahead or frozen for two weeks.
- TIPS: Spray loaf pan before fitting with plastic wrap. This helps wrap stay in place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.88 Kcal (4835 kJ) | ||
| Calories from fat | 504.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.09g | 86% | |
|---|---|---|---|
| Cholesterol | 225.62mg | 75% | |
| Sodium | 5.65mg | 0% | |
| Potassium | 91.96mg | 2% | |
| Total Carbs | 59.6g | 20% | |
| Sugars | 33.02g | 132% | |
| Dietary Fiber | 10.72g | 43% | |
| Protein | 96.28g | 193% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 3.8mg | 21% | |
| Calcium | 601.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 811.07 Kcal (3396 kJ) | ||
| Calories from fat | 354.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 86% | |
|---|---|---|---|
| Cholesterol | 158.45mg | 75% | |
| Sodium | 3.97mg | 0% | |
| Potassium | 64.58mg | 2% | |
| Total Carbs | 41.86g | 20% | |
| Sugars | 23.19g | 132% | |
| Dietary Fiber | 7.53g | 43% | |
| Protein | 67.62g | 193% | |
| Vitamin C | 8.2mg | 20% | |
| Vitamin A | 0.8mg | 36% | |
| Iron | 2.6mg | 21% | |
| Calcium | 422.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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