Raspberry Sparkling Cider Fizz Recipe

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Raspberry Sparkling Cider Fizz
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Ingredients:

  • for the raspberry coulis
  • 1 (12 oz) package frozen raspberries, thawed
  • 3 tbsp evaporated cane crystals
  • 2 tbsp chambord or creme de cassis liqueur
  • for the fizz
  • 2 pints so delicious dairy free vanilla coconut milk ice cream

Directions:

  1. To make the coulis, place the raspberries, lemon juice, sugar and liqueur in the bowl of a food processor and process at high speed until very smooth. Pass through a fine sieve and pour into a large squeeze bottle. Refrigerate until ready to use (for up to 3 days).
  2. To serve, squeeze a little raspberry coulis into a martini glass. Top with one or two scoops of ice cream, depending on the size of your glasses. Garnish with the fresh raspberries. Top each glass with sparkling cider at the table. Watch it fizz, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.09 Kcal (189 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 0.58mg 0%
Potassium 84.78mg 2%
Total Carbs 10.86g 4%
Sugars 5.81g 23%
Dietary Fiber 3.83g 15%
Protein 0.57g 1%
Vitamin C 14.7mg 24%
Iron 0.6mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 70.53 Kcal (295 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 0.9mg 0%
Potassium 132.59mg 2%
Total Carbs 16.99g 4%
Sugars 9.09g 23%
Dietary Fiber 5.99g 15%
Protein 0.89g 1%
Vitamin C 22.9mg 24%
Iron 0.9mg 3%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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