Raspberry Fizz Recipe

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Raspberry Fizz
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  1. Place raspberries, sugar and 2 cups of water into a saucepan. Bring to boil over medium heat, stirring occasionally.
  2. Simmer for 10 minutes then remove from heat and add lemon juice.
  3. Cool and then strain through a fine sieve into a jug. Discard the solids.
  4. To serve, pour the raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.1 Kcal (1453 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.18mg 0%
Potassium 67.61mg 1%
Total Carbs 87.05g 29%
Sugars 84.64g 339%
Dietary Fiber 2g 8%
Protein 0.5g 1%
Vitamin C 12.5mg 21%
Iron 0.5mg 3%
Calcium 16mg 2%
Amount Per 100 g
Calories 163.24 Kcal (683 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 31.8mg 1%
Total Carbs 40.94g 29%
Sugars 39.81g 339%
Dietary Fiber 0.94g 8%
Protein 0.24g 1%
Vitamin C 5.9mg 21%
Iron 0.2mg 3%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 9

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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