Directions:
- Combine raspberries, sugar, and water in a medium saucepan; cook mixture over medium-high heat until sugar dissolves. Bring mixture to a boil; reduce heat, and simmer 5 minutes. Remove mixture from heat, and let cool. Pour raspberry mixture into a 1-gallon jar. Add brandy, and stir well. Cover mixture tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.
- Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding raspberries. Cover tightly. Store at room temperature.
- Use in beverages, trifles, or sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.35 Kcal (2911 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.43mg | 0% | |
| Potassium | 18.52mg | 0% | |
| Total Carbs | 55.76g | 19% | |
| Sugars | 54.29g | 217% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.57 Kcal (915 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.39mg | 0% | |
| Potassium | 5.82mg | 0% | |
| Total Carbs | 17.53g | 19% | |
| Sugars | 17.06g | 217% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 2.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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