Directions:
- Preheat oven to 350 degrees F.
- Spray an 8 inch square baking pan with non-stick spray.
- With an electric mixer on medium speed, beat the butter until fluffy, then beat in the brown sugar, vanilla, and salt.
- Gradually add the flour, beating until incorporated.
- Remove 1/3 cup of the mixture and reserve.
- Beat the confectioner's sugar into the remaining mixture in the bowl; pat into the bottom of the prepared pan.
- Bake until golden, about 15 minutes, and let cool slightly.
- Gently spread the preserves over the warm crust.
- Combine the reserved flour mixture with the oats, pinching with your fingers to form clumps. Sprinkle over the preserves, and bake until golden, about 20 minutes.
- Transfer to a wire rack to cool slightly; cut into bars, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.9 Kcal (322 kJ) | ||
| Calories from fat | 22.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 25.48mg | 1% | |
| Potassium | 13.16mg | 0% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.78g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 316.63 Kcal (1326 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 4% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 2% | |
| Sodium | 104.92mg | 1% | |
| Potassium | 54.19mg | 0% | |
| Total Carbs | 52.43g | 4% | |
| Sugars | 30.17g | 29% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 3.2g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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