Raspberry Cheesecake Shake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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from Better Homes and Gardens Ingredients:
1 (12 ounce) package frozen raspberries, unsweetened,thawed |
1 (3 ounce) package cream cheese, softened |
1/4 teaspoon almond extract |
1 quart vanilla ice cream, softened |
1 (12 ounce) can cream soda |
Directions:
1. Place 6 (16 oz) glasses in the freezer to chill if desired.
2. Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
3. Blend until you have a smooth mixture.
4. Divide mixture into the 6 chilled glasses.
5. Using remaining ice cream, put a scoop in each glass.
6. Fill glasses with remaining cream soda and serve.
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