Raspberry Cheesecake Recipe

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Ingredients:

Serving

crust:
3/4 cup king arthur unbleached all-purpose flour
3 tbsp sugar
1 tsp finely shredded lemon peel, divided
6 tbsp butter
1 egg yolk, lightly beaten
1/2 tsp vanilla extract, divided
filling:
3 packages (8 oz each) cream cheese, softened
1 cup sugar
2 tbsp king arthur unbleached all-purpose flour
1/4 cup milk
1/4 tsp salt
2 eggs
1 egg yolk
raspberry sauce:
1 package (10 oz) frozen raspberries, thawed and crushed
1 tbsp cornstarch
1/2 cup black or red currant jelly
topping:
3 cups fresh or frozen whole raspberries

Directions:

For crust, combine flour, sugar and half of lemon peel. Cut in butter until crumbly. Stir in egg yolk and half of vanilla. Pat one-third of dough onto the bottom of 9-in. springform pan with the side removed. Bake at 400° for 7 minutes or until golden; cool. Attach side of pan to bottom; pat remaining dough onto side of pan to height of 1-3/4 in. Set aside.
For filling, beat the cream cheese, sugar and flour until smooth. Beat in milk and salt. Add eggs and yolk, beat on low speed just until combined. Stir in the remaining lemon peel.
Bake at 375° for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Combine sauce ingredients in saucepan; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; strain to remove seeds. Cool. Just before serving, top cheesecake with raspberries and sauce. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.13 Kcal (1487 kJ)
Calories from fat	86.65 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	77.72mg	26%
Sodium	98.39mg	4%
Potassium	114.43mg	2%
Total Carbs	61.93g	21%
Sugars	32.44g	130%
Dietary Fiber	2.62g	10%
Protein	5.32g	11%
Vitamin C	11.2mg	19%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	210.58 Kcal (882 kJ)
Calories from fat	51.38 Kcal
		% Daily Value*
Total Fat	5.71g	15%
Cholesterol	46.09mg	26%
Sodium	58.34mg	4%
Potassium	67.85mg	2%
Total Carbs	36.72g	21%
Sugars	19.24g	130%
Dietary Fiber	1.55g	10%
Protein	3.15g	11%
Vitamin C	6.7mg	19%
Iron	0.6mg	5%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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