Directions:
- In a wide frying pan or saute pan over high heat, warm oil and add onion and sausage; cook, stirring, until onion is soft, about 5 minutes. Add thyme, beans, and rice and stir until well-coated with oil. Stir in tomatoes and water and bring to a boil; add saffron and mix well. Reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.74 Kcal (1657 kJ) | ||
| Calories from fat | 140.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Sodium | 318.1mg | 13% | |
| Potassium | 158.6mg | 3% | |
| Total Carbs | 55.51g | 19% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.82 Kcal (703 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 24% | |
|---|---|---|---|
| Sodium | 134.9mg | 13% | |
| Potassium | 67.26mg | 3% | |
| Total Carbs | 23.54g | 19% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 3.21g | 30% | |
| Protein | 4.17g | 20% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 15% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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