Directions:
- In a food processor or blender, combine all ingredients and process on high speed until well blended and powdery smooth.
- To use mix:.
- Combine 2 Tablespoon dry mix with 1 cup whole milk (or fresh buttermilk) and 1 cup Light Mayonnaise. Mix well.
- Chill for at least 1 hour to let flavors meld.
- Recipe yields about 6 Tablespoons of dry mix; OR about 6 cups of dressing (when mixed with milk and mayonnaise).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.5 Kcal (136 kJ) | ||
| Calories from fat | 4.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 40.33mg | 2% | |
| Potassium | 138.5mg | 3% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 377.92 Kcal (1582 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 1% | |
|---|---|---|---|
| Cholesterol | 60.18mg | 2% | |
| Sodium | 469.05mg | 2% | |
| Potassium | 1610.68mg | 3% | |
| Total Carbs | 51.68g | 1% | |
| Sugars | 44.09g | 15% | |
| Dietary Fiber | 1.98g | 1% | |
| Protein | 31.61g | 5% | |
| Vitamin C | 11.5mg | 2% | |
| Iron | 1.6mg | 1% | |
| Calcium | 1110.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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