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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Given by a co-worker who brought this to a potluck. Ingredients:
1 1/2 cups flour (crust) |
1/2 cup margarine (i use butter ) |
3 tablespoons sugar |
2 cups raisins (boiled and drained, filling) |
1 cup whole milk |
3/4 cup sugar |
2 tablespoons flour |
3 egg yolks |
1 tablespoon margarine (i use butter ) |
1 teaspoon vanilla |
3 egg whites (topping) |
1/2 cup sugar |
1/2 teaspoon cream of tartar (optional) |
Directions:
1. Crust.
2. Mix together 1 1/2 cup flour, 1/2 cup margarine and 3 Tablespoon sugar.
3. Pat into 9 x 13 pan.
4. Bake 10 minutes at 350.
5. Filling.
6. Boil 2 cups raisins and drain.
7. In pan mix together 1 cup whole milk, 3/4 cup sugar, 2 Tablespoons flour, 3 egg yolks and 1 Tablespoon margarine.
8. Add raisins and cook till thick.
9. Add 1 Teaspoon of vanilla.
10. Spread filling over crust.
11. Topping.
12. Beat 3 egg whites and add 1/2 cup sugar. ( I also use 1/2 tsp of cream tartar).
13. Beat till stiff.
14. Spread over filling.
15. Bake at 350 until light brown.
16. About 15-20 minutes.
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