Raisin and Polenta Cake Recipe

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Raisin and Polenta Cake
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Ingredients:

  • 250 g butter
  • 1 cup sugar
  • 2 tsp vanilla
  • 1 cup raisins
  • 1 cup polenta
  • 1 1/2 cups almond meal
  • 2 lemons , grated rind of

Directions:

  1. Preheat oven 160 C and line sides and base of deep 20 cm round cake tin.
  2. Beat butter, sugar and vanilla with electric mixer till light and creamy.
  3. Add eggs, beat well and transfer mixture to bigger bowl.
  4. Add raisins, polenta, almond meal, baking powder and lemon rind.
  5. Combine well.
  6. Spoon mix into tin.
  7. Bake one hour or until skewer comes out clean.
  8. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.8 Kcal (1615 kJ)
Calories from fat 236.07 Kcal
% Daily Value*
Total Fat 26.23g 40%
Cholesterol 102.85mg 34%
Sodium 44.86mg 2%
Potassium 243.95mg 5%
Total Carbs 35.74g 12%
Sugars 12.57g 50%
Dietary Fiber 3.29g 13%
Protein 5.06g 10%
Vitamin C 7mg 12%
Vitamin A 0.7mg 24%
Iron 1.3mg 7%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 277.97 Kcal (1164 kJ)
Calories from fat 170.09 Kcal
% Daily Value*
Total Fat 18.9g 40%
Cholesterol 74.11mg 34%
Sodium 32.32mg 2%
Potassium 175.77mg 5%
Total Carbs 25.75g 12%
Sugars 9.06g 50%
Dietary Fiber 2.37g 13%
Protein 3.65g 10%
Vitamin C 5mg 12%
Vitamin A 0.5mg 24%
Iron 0.9mg 7%
Calcium 53mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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